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Observer-Reporter:
TALE OF OLYMPIAN GOLD CENTERS ON WORLD-CLASS PASTRIES
Galaktoboureko, a specialty of Ithaca, Greece, is a kind of custard pie encased in several layers of phyllo
brushed with melted butter. It is shown as made by the Artopolis bakery and patisserie in New York City. |
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TheNew-Times:
CAN'T GO TO GREECE? VISIT ARTOPOLIS IN QUEENS
Athens-built shop in Queens features world-class assortment of pastries
The Artopolis bakery in New York City has an authentic look of Greece. The bakery's owners had it designed
and built in Greece, then disassembled and shipped it to the United States. Its ocher walls and white
trim are lacquered pine, and some counters are Penteli marble, the white stone used for the Artopolis. |
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Times Herald:
FOOD FIT FOR THE GODS
Greek pastry of phyllo, honey and great taste
Galaktoboureko, a specialty of Ithaca, Greece, is a custard pie encased in layers of phyllo brushed with
melted butter. |
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GreekNews:
ARTOPOLIS AT THE FOOD NETWORK
Al Roker, a weatherman at NBC, visited Artopolis |
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Dish Du Jour:
A BAKEY WITH THE SWEET FLAVORS OF GREECE |
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